Businesses with kitchens are required to have its kitchen exhaust cleaning regularly or face large fines. The NFPA recommends MOST commercial hood cleaning be done every 3-6 months to ensure optimal performance.
An estimated average of 7,640 restaurant building fires are reported to fire departments each year in the United States and cause an estimated average of 115 injuries and $246 million in property loss. Almost 60% of fires originate in the kitchen area and often spread into the exhaust system. Maintaining a grease-free and fire-safe kitchen exhaust system protects your restaurant from fire damage.
It is extremely important to maintain your kitchen exhaust system to ensure a safe environment for cooking. When the exhaust system is working at peak performance, it leads to a cooking environment that’s cleaner, cooler, and more productive for the kitchen staff.
We provide free in person estimates for hood cleaning. Simply fill out the free estimate form and we will contact you for a scheduled in person consultation.
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Keywords:
pressure washing, soft wash, roof cleaning, concrete cleaning, window cleaning, kitchen hood cleaning, dumpster cleaning
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